More Recipes Like Vaselopita - Greek New Years Cake

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Greek Lemon Cake

Submitted by: Carol

This is a very lovely and light cake.

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Greek Honey Cake

Submitted by: RUMOUR

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.

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This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute orange water for the rosewater. Rosewater and orange water are used in Middle Eastern pastries. Both are very sweet and they are clear liquids found in bottles.

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Almond Rum Cake

Submitted by: Carol

This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.

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German Marble Cake

Submitted by: Carol

This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.

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Chocolate Pound Cake I

Submitted by: Suzanne Stull

This was my mother's recipe. You may eat it as is or put a fudge frosting on it.

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Maple Nut Cake

Submitted by: Carol

This cake requires no icing, but you can ice it if you wish which is truly delicious.

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Southern-Style Chocolate Pound Cake

Submitted by: 2OFFIVE1

I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like.

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Black Walnut Cake

Submitted by: Patricia Canerdy

Living In: Flat Rock, Alabama, USA

I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.

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Simple White Cake

Submitted by: SCOTTOSMAN

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.