Vary Aminanana (Collard Greens and Rice) Recipe - Allrecipes.com
  • READY IN 4+ hrs

Vary Aminanana (Collard Greens and Rice)

Recipe by  

"This is a recipe from Madagascar. I converted it to a slow cooker dish so I could take it to work for a fundraiser for 'Operation Rice Bowl.' I tripled the recipe to feed a crowd. I increased the healthy aspect by using fresh vegetables."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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Directions

  1. Heat olive oil in a large skillet. Saute tomatoes, onions, and ginger in the hot oil until the tomatoes are just beginning to soften, 2 to 3 minutes. Stir collard green pieces into the tomato mixture; cook until the greens begin to soften, about 1 minute more.
  2. Transfer tomato mixture to a slow cooker; add water, rice, and salt.
  3. Cook on Medium until the water is completely absorbed, about 4 hours. Season with salt and freshly ground black pepper to taste.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 4 hrs 10 mins
  • READY IN 4 hrs 20 mins
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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 172 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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