Recipe by greendragonfly67
"This is a recipe from Madagascar. I converted it to a slow cooker dish so I could take it to work for a fundraiser for 'Operation Rice Bowl.' I tripled the recipe to feed a crowd. I increased the healthy aspect by using fresh vegetables."
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extra-virgin olive oil
chopped fresh ginger root
collard greens, torn into pieces
1 1/2 teaspoons
salt and freshly ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Vary Aminanana (Collard Greens and Rice)
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 24
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