Vanishing Oatmeal Cookies Recipe
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Vanishing Oatmeal Cookies

By: Sherry Lewis  
"I give these as Christmas gifts and take them to showers. They are a hit every time. Pecans will work, too, if black walnuts aren't available."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 451 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup margarine, softened
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • 1 cup black walnuts, coarsely ground
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 3 cups rolled oats

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine and sugars, until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt, and spices. Sift and add to the egg mixture. Stir well.
  3. Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 11.6g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by Diane Lynn 
I’m giving 5 stars to the original Quaker Oatmeal Cookie Recipe. The original Vanishing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2004 by Erika 
This is almost the exact same recipe as Quaker oats vanishing oatmeal cookies. I used 2 sticks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2002 by SWAN 
I made this cookies a few times and the family members just loved it. But I replaced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by LISARKELLEY 
These are BY FAR THE BEST oatmeal cookies that I have EVER eaten! Use the pumpkin pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by civradicaldoubt 
These are really the best oatmeal cookies I've ever made. Instead of just all-purpose flour, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by red 
the very best. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JJASPARKS 
Very good recipe. I added raspberry chocolate chips. Kinda tasted like something my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Luvs2Bake 
LOVE THIS RECIPE! I have baked them a million times and the recipe just get better and better!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Patti-Girl 
This recipe was outstanding. Most oatmeal cookies are too salty for my family, but this one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by BARBARA A. 
I found this to be a very simply recipe which baked into nicely rounded cookies. My husband... MORE

 
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