Recipe by Sabrina Shaw
"A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 11 years old. I invented this recipe myself."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
1 1/2 cups
1 1/2 cups
semisweet chocolate chips
Great! Note that you can use quick or old-fashioned oats. I didn't use chocolate chips, and these were the perfect oatmeal cookie. You could add 1 cup of raisins, and this recipe would be identical to the one on the oatmeal box. Thanks for the recipe!
The recipe must have lasted good to others, but I am not such a fan of oatmeal.
I used dark brown sugar, and a combo of white chocolate chips, walnuts, and dried cranberries. These are hands down the BEST oatmeal cookies I've ever made/had.
This one gets 5 stars because of the look on my boyfreinds face when he bit into one of these. I went with rasins instead of the chocolate and I omited the salt. Perfect oatmeal cookies! Crispy on the outside, tender and moist on the inside. I also rolled these into small balls and dipped one side in sugar. I baked them with the sugar side up to give them a little bit of a glaze on top. Will make again, and often!
These were really good cookies. I only used 2 cups of oats, and found that that was enough. Other than that, I followed the recipe, and they were delicious - even after a few days.
These cookies are wonderful! They stay soft and chewy and definetely vanish quickly.
Very good recipe. Not the best I've ever tasted, but real good just the same. And I think there's a perfect amount of oatmeal in these cookies--especially if you like something that's a bit better for you than the average chocolate chip cookie.
They were great! My husband loves oatmeal cookies and these were one of the best that I have ever made. Next time I will add some raisins for half the batch and choc. chips in the other half.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanishing Chocolate Oatmeal Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 106
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make one of our most popular cookies.
Bake delicious oatmeal cookies with white chocolate chips and cranberries.
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.