Vanille Kipferl II Recipe
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Vanille Kipferl II

By: Maya McNally  
"The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 259 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 2 1/8 cups all-purpose flour
  • 1 pinch salt
  • 7/8 cup butter
  • 1/2 cup confectioners' sugar
  • 1 egg
  • 3 teaspoons vanilla sugar
  • 1 1/4 cups ground almonds

Directions

  1. * To Make Your Own Vanilla Sugar: Place 1 1/2 to 2 cups of sugar and place in pint jar. Put a clean vanilla bean in the jar, cover and shake well. Let stand for a few days, shaking the jar occasionally, before using the sugar. As you use the sugar, replace with fresh sugar.
  2. In a large mixing bowl, combine the salt and the flour. Cut in the butter or margarine, and mix in with your hands.
  3. Add the confectioners' sugar, the egg, the vanilla sugar, and the ground almonds to the flour mixture. Place the dough in the refrigerator for 30 minutes.
  4. Divide the dough into several parts. Make rolls that are approximately 1 inch thick. Cut the rolls into 1 inch pieces, and bend the pieces into the shape of a semicircle ( just like a croissant). Place the kipferl on a baking tray, and leave them in the refrigerator for 15 minutes.
  5. Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes. When done, remove kipferl carefully from the tray.
  6. While still warm, dip the kipferl in a mixture of confectioners' sugar and vanilla sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 8.6g | Cholesterol: 22mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by Heather 
These are good, simple cookies. I think about a teaspoon of almond extract added to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by naui 
Brilliant recipe - thanks so much! Made them for the first time this week and everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PATRICIASTEPHAN 
Thhese are my fave Xmas cookies!!! They're so delicious and light. wow! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Sara 
Awesome ... my husband is German and he says these taste just like they do in Germany! Plus... MORE

 
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