I made these cookies because my daughter had an International meal for Girl Scouts, in which her choice was German b/c of our German descent.
Everyone really enjoyed eating these cookies, but I did not enjoy making them in the least.
The dough is very crumbly so it is very difficult to roll into a log. I did attempt this by placing the dough in saran wrap and then I left the dough out on the counter for about 30 minutes to let the butter soften a bit, then I cut off a little bit and shaped into the crescent shapes.
I added 4-5 drops of almond extract to the dough and it taste great.
I would only attempt this recipe if you have a lot of time and patience on your hands.
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I made these cookies because my daughter had an International meal for Girl Scouts, in which...