Vanille Kipferl I Recipe
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Vanille Kipferl I

By: Christiane  
"This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations. It's a German Christmas cookie."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 247 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 3/4 cup ground almonds
  • 1 cup unsalted butter
  • 1/2 whole vanilla bean

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Mix dry ingredients. Cut in butter with pastry blender, then quickly knead into a dough.
  3. Shape dough into logs and cut off 1/2 inch pieces. Shape each piece into a crescent and place on a non-stick paper lined cookie sheet.
  4. Bake approximately 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar. (To make vanilla sugar, blend 1/2 vanilla bean with 1 cup of sugar, sieve). Tip: vanilla sugar comes out like powered sugar, to make it stick to the cookie better, I mix it with regular sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 13.4g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Joe 
Bake at 375 degrees and they come out perfectly. Mixing the vanilla sugar with regular sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by DIZRICH 
I have finally found the perfect almond crescent recipe! My grandmother used to make these... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Cookingforfun 
This is very popular Christmas cookie in Germany. You need to add a pinch of salt, and eggs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by LINDA MCLEAN 
This is the same basic recipe that my Oma made all her life except that she used walnuts. I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by ESTRIFFLER 
I made this recipe recently to take to my children's preschool for United Nations Day. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by kuratenko 
These cookies taste delicious! As obvious in the recipe, this is a very buttery dough, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by CAPECHEF 
Very easy to make and Very Delicious! This would be great with pecans or your favorite nut... MORE

 
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