Delicious! And, ok, this isn't a new dessert, but it did bring back some lovely memories for me. I make it considerably lighter calorie-wise by using Splenda, low fat (NOT fat free) cream cheese, and sugar free pudding without sacrificing a bit of deliciousness. You can customize this dessert so easily by choosing different flavor puddings and crusts! But I do have to say that baking the crust for 25 minutes at 400 is most likely going to burn your crust. I bake mine at 350 for about 15 minutes and it's perfect.
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Delicious! And, ok, this isn't a new dessert, but it did bring back some lovely memories for...