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Reviewed: Feb. 4, 2001

This was a great dessert. I made it for Christmas dinner and it was thoroughly enjoyed. The only problem I had was that I accidentally burnt the crust. Although it did give it a coffe-like flavor!

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Reviewer:

RVILLARIN

Cooking Level: Intermediate

Home Town: Waipahu, Hawaii, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Dec. 19, 2000

I made this recipe for a Christmas party at my husband's work and won 1st prize for best dessert.

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Reviewer:

EZRA

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Reviewed: Dec. 11, 2000

the whole cake got kind of runny after a while- make sure you wait for it to firm up. VERY rich! Chocolate lovers beware! You'll get hooked on this!!

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Reviewer:

GSTAR

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Reviewed: Dec. 2, 2000

Everyone loved this at our covered-dish supper. I substituted cream cheese-flavored pudding instead of vanilla, and used "extra creamy" whipped topping. Thumbs up!

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Reviewer:

LISA MOTT

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Reviewed: Sep. 6, 2000

I made this recipe with all chocolate pudding and I used a graham cracker crust instead; everyone LOVED it and I have received many requests for the recipe! Thanks!

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Reviewer:

MRSKEITH

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Reviewed: Jun. 24, 2000

This is a great dessert. I loved making it. I used all chocolate pudding and now every time we have a get-together everyone wants me to bring this dessert.

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Reviewer:

ROSARENEE

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Reviewed: May 30, 2000

The recipe was quick and easy. I prepared it the day BEFORE serving just to ensure the pudding was firm. I substituted lemon pudding for the chocolate and vanilla. Tasted great!

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