Reviewed: Nov. 4, 2007

I took this to a potluck at church and came home with an empty pan. From what I could tell from licking the remaining pudding off the side of the pan, it was pretty good. I used a mixture of cheesecake and chocolate fudge puddings, and used mini chocolate chips for the top. I'm excited to try it again with the crushed candy bars - that sounds really tasty! And next time maybe I'll get to eat some!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lindsay

Cooking Level: Expert

Living In: Inman, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

This was a great dessert. I just loved the taste of the pecan crust. One warning: I cooked the crust for 25 minutes and it tasted burnt. After I remade it I cooked it for about 15 minutes and it was much better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tracy95

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2007

I have made this recipe, minus the chocolate bars on the top, for many years. I have made it with only one pudding mix, not two. You can use any instant pudding to make any flavor you like. Chocolate, Lemon or Vanilla puddings. You can also use Cherry Pie Filling for a great dessert too. I use chopped walnuts instead of pecans in the crust and on the top. Very good dessert.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gwyn Riley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2007

Very delicious. It was a big hit at work. The only thing I had a problem with was the crust. It came out really crumbly. I didn't even bake it as long as recommended, only 20 mins, and it came out really dark brown. Next time I might bake it a little less. But overall very tasty. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLD5010

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2007

This recipe is wonderful. Always a favorite of my family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLOCKWORK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2007

Oh my word, this rivals the Chocolate Eclaire dessert my hubby is so fond of. This stuff is AMAZING. I followed the recipe to a T exept that I used 1 tbls of sugar in the pecan crust and cooked the crust for 20 mins instead of 25. WOW, WOW, WOW! Nothing else to say...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2006

This is an awesome recipe! Great for potlucks and allways gets rave reviews. I made a few modifications that i think make this even better: For the crust - instead of using pecans use sliced almonds - gives the crust a great texture and flavor! Also, make the vanilla pudding and chocolate pudding seperately and layer. Finally, instead of using chopped chocolate on top use chocolate chip mini morsels.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPECIALTREATS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2006

This is wonderful. Sometimes I just use chocolate pudding (2pkgs), and I never put the whipped topping in the cream cheese layer. I think it's better that way. Great recipe!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PENNY1010

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2006

I absolutely LOVE this recipe, no matter what time of year. When you are stuck for a dessert to bring to a potluck or gathering, try this one--it gets eaten and gets rave reviews. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marie Josee

Cooking Level: Professional

Home Town: Long Beach, California, USA

Living In: Garland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2006

I made this for a gathering that had many other deserts. I can't tell you my opinion other than it was easy to make, I never got a chance to try it. I got many compliments and the pan was scraped clean.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATUFO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2006

We like this recipe. I use Pecan Sandie cookies or Sandie Shortbread cookies for the crust.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

oklamomof2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2006

very nice and lightweight dessert! was a hit with the family!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cutieusagi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2006

I made this in a 9" pie plate, kept the amount of cream cheese and sugar the same but cut the pudding down to one box of chocolate, using only 1-1/2 cup of milk so the pudding would be nice and thick. It was very good, looked very pretty and my husband absolutely loved it. thanks for sharing your recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JMOR777

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2006

This is an excellent dessert! I have used walnuts for the crust as well as white sugar and topped with chocolate chips, which works well too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2006

Very nice. I've made it twice now with two different substitutions for the crust. Like another reviewer I tried a chocolate crust which was excellent. I also used a graham cracker crust since a lot of my family members are allergic to nuts. This will be added to my favorite recipes and will definitely be made again very soon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2006

Yum! Instead of milk choc/crispy rice bar I used chopped Andes Mint candies.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GRAMSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2006

This cake is absolutely wonderful. It is easy to make. The crust is slightly salty tasting which goes great with the sweetness of the puddings and cream cheese. This just make for an excellent sweet tooth satisfier.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DEANA9

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2005

This was sooooo good! We had this for Christmas eve with other appetizers. It doesn't make a lot, but it was very good. I will definitely make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2005

My friend makes this a lot...she likes it...she calls it "S3X IN A PAN" because she thinks it's that good. The pudding part was good. The rest was too nutty. I can make a bowl of pudding.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SVANHOOSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2005

Thank you for this EXCELLENT recipe! :-) Every Thanksgiving, we have various pies and cakes, so this year, I wanted to try something a little different. This was the perfect addition to our holiday feast. Everyone loved it!!! I've already been "ordered" to make it for Christmas, LOL! I made some minor changes: I used walnuts instead of pecans and I added a tablespoon of sugar to the crust, which I baked for only 18 minutes. Also, instead of mixing the vanilla and chocolate pudding together, I made them separately, using half the milk for each. Then I spooned dollops of pudding into the pan, alternating chocolate and vanilla. Finally I took a knife and gently swirled them together, creating a marble effect. :-)

Was this review helpful? [ YES ]
38 users found this review helpful

Reviewer:

PoodleMom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Vanilla and Chocolate Delight

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!