Reviewed: Mar. 3, 2012

400 degrees and 25 minutes for the crust is too hot and too long ! 325 degrees would work better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURATEX

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Nov. 5, 2011

Try using 2 boxes of lemon instant pudding instead. Even better!! I've been making it this way for years and it's a "must" that I always bring it to all family gatherings. They never get tired of it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LA ILLINOIS

Reviewed: Oct. 1, 2011

This has always been a family favorite...Try 2 boxes ofpistaschio pudding instead.Its our favorite.I even used 2 different flavors..ex. Make up 1 box lemon and 1 coconut..Put one on one side and the other flavor in the other side. Mark one side with a toothpick so you remember which is which.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linnet

Reviewed: Aug. 25, 2011

love this dessert. i make the crust with smashed pecan sandies cookies and butter. it's sooo good. i also use two chocolate pudding boxes instead of one chocolate, one vanilla. and lastly i make my own whip cream by whipping together powdered sugar and heavy whipping cream - way better the store bought stuff. top it off with crushed pecans and one more smashed cookie and you're done! my husband and i agree that this dessert is even better the next day. easy to put together and you can make it ahead of time! five stars!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

brittney

Cooking Level: Expert

Reviewed: Aug. 22, 2011

Excellent. I layered the chocolate and vanilla pudding istead of combining them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: Jul. 21, 2011

Love this recipe. We know it as Sex-in-a-Pan!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bjbark

Cooking Level: Expert

Reviewed: Jul. 6, 2011

This is a family favorite, also know as Husband's Delight, Chocolate Delight and 4-Layer Dessert. This recipe had the crust a little thicker than I am used to, but my pan may have been slanted.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jul. 4, 2011

I had two already made pie crusts graham cracker and chocolate. I added an extra box of chocolate pudding and the mix filled the pie crusts perfectly. This was a great recipe for our 4th of July celebration that my friends loved.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amandahills1

Home Town: Alexandria, Ohio, USA

Reviewed: Jan. 16, 2011

My crust never felt, looked, or tasted 'baked', even though I left it in longer than the 25 minutes. Plus, I've had a similar dessert and it tasted so much better with ONLY chocolate pudding. (What is the point of mixing vanilla with chocolate pudding? The end result is neither chocolate or vanilla!)

Was this review helpful? [ YES ]
3 users found this review helpful