Reviewed: Nov. 9, 2008

I've been making this for a while and it really is yummy.

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IRISHDAUD

	Cooking Level: Expert Home Town: Camp Hill, Pennsylvania, USA Living In: Denver, Colorado, USA
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Reviewed: Sep. 24, 2008

I thought this was a great easy dessert - perfect when you need something for kids and adults. It's nice and light. Like others, I had a problem with the crust burning at 400 for 25 minutes so I lower it to 350. Thanks for the recipe.

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sharonh


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Reviewed: Aug. 16, 2008

This is easy and tasty. Not overly impressive as a gourmet dessert, but definately an easy crowd pleaser. I will use it again if I need a quick dessert to take somewhere. My family likes it more when we use pistacio pudding instead of chocolate.

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JJ

	Cooking Level: Intermediate Home Town: Sandy, Utah, USA
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Reviewed: Jun. 6, 2008

This was ok. I halved the recipe so maybe i did something wrong.

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Cameo

	Cooking Level: Beginning Living In: Cleveland, Ohio, USA
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Reviewed: May 4, 2008

I loved this recipe. I divided the cheese, pudding and whipped cream up in two ready to use store bought 8 inch graham cracker crust. It was so quick and easy. My family loved it and was able to send extra pie home with my guest. I would use this over and over again..

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Michigan Mom

	Cooking Level: Intermediate Living In: Allegan, Michigan, USA
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Reviewed: Feb. 14, 2008

A big hit! I made a couple of slight alterations: I only had the large (5.75 oz.) pudding mix so I used 5 c. milk instead of 3 c. as for small boxes. Using MORE pudding in the recipe seemed to work fine in my 9x13 pan. Also, I baked my pecan/flour crust for only 15 min. and it was perfect. I substituted pieces of Snickers bars for the candy topping. A friend suggested for next time I could put the candy on top of the cream cheese mixture before layering on the pudding. Yummm!

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Zepmom


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Reviewed: Jan. 2, 2008

This is very good just as written. I have also made this with banana and french vanilla pudding and it was awesome. Sweet but not too rich like alot of desserts.

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Dawn

	Cooking Level: Intermediate Home Town: Luckey, Ohio, USA Living In: Fremont, Ohio, USA
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Reviewed: Dec. 19, 2007

This was a huge hit at Thanksgiving! Both kids and adults devoured it. Even my 19-year-old nephew declared that it will need to be at every family gathering, so I will make it again for Christmas. Kudos.

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MARYJWILL


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Reviewed: Nov. 29, 2007

always a huge hit!

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Brandi

	Cooking Level: Intermediate Home Town: Nashville, Tennessee, USA Living In: San Diego, California, USA
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Reviewed: Nov. 5, 2007

I took this to a potluck at church and came home with an empty pan. From what I could tell from licking the remaining pudding off the side of the pan, it was pretty good. I used a mixture of cheesecake and chocolate fudge puddings, and used mini chocolate chips for the top. I'm excited to try it again with the crushed candy bars - that sounds really tasty! And next time maybe I'll get to eat some!

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Lindsay

	Cooking Level: Expert Home Town: Inman, Kansas, USA Living In: Buhler, Kansas, USA
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Reviewed: Oct. 15, 2007

This was a great dessert. I just loved the taste of the pecan crust. One warning: I cooked the crust for 25 minutes and it tasted burnt. After I remade it I cooked it for about 15 minutes and it was much better.

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Tracy95

	Cooking Level: Intermediate
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Reviewed: Sep. 29, 2007

I have made this recipe, minus the chocolate bars on the top, for many years. I have made it with only one pudding mix, not two. You can use any instant pudding to make any flavor you like. Chocolate, Lemon or Vanilla puddings. You can also use Cherry Pie Filling for a great dessert too. I use chopped walnuts instead of pecans in the crust and on the top. Very good dessert.

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Gwyn Riley


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Reviewed: Jul. 16, 2007

Very delicious. It was a big hit at work. The only thing I had a problem with was the crust. It came out really crumbly. I didn't even bake it as long as recommended, only 20 mins, and it came out really dark brown. Next time I might bake it a little less. But overall very tasty. Thanks!

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JLD5010

	Cooking Level: Intermediate
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Reviewed: May 28, 2007

This recipe is wonderful. Always a favorite of my family.

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CLOCKWORK


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Reviewed: May 27, 2007

Oh my word, this rivals the Chocolate Eclaire dessert my hubby is so fond of. This stuff is AMAZING. I followed the recipe to a T exept that I used 1 tbls of sugar in the pecan crust and cooked the crust for 20 mins instead of 25. WOW, WOW, WOW! Nothing else to say...

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ALLY99

	Cooking Level: Intermediate Living In: Athens, Georgia, USA
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Reviewed: Nov. 16, 2006

This is an awesome recipe! Great for potlucks and allways gets rave reviews. I made a few modifications that i think make this even better: For the crust - instead of using pecans use sliced almonds - gives the crust a great texture and flavor! Also, make the vanilla pudding and chocolate pudding seperately and layer. Finally, instead of using chopped chocolate on top use chocolate chip mini morsels.

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SPECIALTREATS


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Reviewed: Oct. 13, 2006

This is wonderful. Sometimes I just use chocolate pudding (2pkgs), and I never put the whipped topping in the cream cheese layer. I think it's better that way. Great recipe!!!!

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