The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 31, 2009
I love this recipe and so do all of my family and friends! I don't use the vanilla - just the chocolate! Great recipe - thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 27, 2009
I made this one for a dinner party without trying it out first( yikes) You can imagine my relief when it was such a hit that within 15 mins the entire dish was empty. It was simply DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 9, 2009
My family loved this! I did use Pecan Sandies as the bottom crust, I think that made it much better. I like the fact that it was not just chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 6, 2009
Very good and easy recipe. I did as another reviewer suggested, based on the fact that I'm not a huge nut-lover, and used 1/2 C pecans, 1 1/2 C flour and 1 T. sugar mixed with the 1/2 C butter for the crust. I also only baked it for about 10 minutes, and it turned out perfectly. Great dessert. The kids really loved it, and the crust stayed crisp even after storing in the refrigerator for a few days.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 12, 2009
Very blah. We'd rate it a 1 except it was edible, but barely. We'll skip on this.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 29, 2009
This is very similar to the recipe my mom used and was asked to bring to every family get together, church potluck, etc. For those of you who are afraid of the chocolate/vanilla combination, the vanilla only makes it more like milk chocolate instead of dark chocolate. I think it's much better with both! I also like it with a only a cup of whipped topping with the cream cheese so you don't lose the cream cheese flavor. Also, this can be made and divided between 2 graham cracker crusts (it is fabulous with the Oreo ones), and you can substitute the pudding layer with almost anything. My favorite is with a can of Comstock Cherry Pie filling. The options are limitless! If you use the store bought graham cracker crusts, you can whip them up in no time, especially if you use fruit fillings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 28, 2009
This is an excellent dessert. We call it sex in a pan too. It's easy to make and delicious to eat.
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Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 28, 2009
I have made this dessert for many years, I use butterscotch pudding, with a shortbread cookie crust. With a family of just about all men, there's never any leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 25, 2009
Great recipe! I make this often for a quick dessert, it is always well liked and requested.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Payson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 20, 2009
Heavenly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 11, 2009
This is my standby quick and easy dessert. I have even started making it with Splenda rather than powdered sugar, SF puddings and lite whipped topping since my brother-in-law is diabetic and I figured the rest of us could probably stand to miss out on a bit of sugar. I've kept the changes a secret though and my family gobbles it up as usual with nothing but praise!
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Cooking Level: Expert

Home Town: Capitan, New Mexico, USA
Living In: Artesia, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 9, 2008
I've been making this for a while and it really is yummy.
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 24, 2008
I thought this was a great easy dessert - perfect when you need something for kids and adults. It's nice and light. Like others, I had a problem with the crust burning at 400 for 25 minutes so I lower it to 350. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 16, 2008
This is easy and tasty. Not overly impressive as a gourmet dessert, but definately an easy crowd pleaser. I will use it again if I need a quick dessert to take somewhere. My family likes it more when we use pistacio pudding instead of chocolate.
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JJ

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 6, 2008
This was ok. I halved the recipe so maybe i did something wrong.
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Photo by Cameo

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 4, 2008
I loved this recipe. I divided the cheese, pudding and whipped cream up in two ready to use store bought 8 inch graham cracker crust. It was so quick and easy. My family loved it and was able to send extra pie home with my guest. I would use this over and over again..
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Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 14, 2008
A big hit! I made a couple of slight alterations: I only had the large (5.75 oz.) pudding mix so I used 5 c. milk instead of 3 c. as for small boxes. Using MORE pudding in the recipe seemed to work fine in my 9x13 pan. Also, I baked my pecan/flour crust for only 15 min. and it was perfect. I substituted pieces of Snickers bars for the candy topping. A friend suggested for next time I could put the candy on top of the cream cheese mixture before layering on the pudding. Yummm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 2, 2008
This is very good just as written. I have also made this with banana and french vanilla pudding and it was awesome. Sweet but not too rich like alot of desserts.
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Photo by Dawn

Cooking Level: Intermediate

Home Town: Luckey, Ohio, USA
Living In: Fremont, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 19, 2007
This was a huge hit at Thanksgiving! Both kids and adults devoured it. Even my 19-year-old nephew declared that it will need to be at every family gathering, so I will make it again for Christmas. Kudos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 29, 2007
always a huge hit!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: San Diego, California, USA

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