Vanilla and Chocolate Delight Recipe
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Vanilla and Chocolate Delight

By: Honda 
"This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (80)

7,096 people have saved this | 3 custom versions

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup finely chopped pecans
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed, divided
  • 3 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
  2. In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
  3. In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 18.2g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2005 by PoodleMom   view full review
Thank you for this EXCELLENT recipe! :-) Every Thanksgiving, we have various pies and cakes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 9, 2004 by PARADISO   view full review
We love this recipe...I do make mine with a couple of changes. I use 1 & 1/2 cups of flour,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2003 by IGLOOSGIRL   view full review
This recipe now goes with me to every get together/potluck that I go to..LOL.. We love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 24, 2006 by oklamomof2   view full review
We like this recipe. I use Pecan Sandie cookies or Sandie Shortbread cookies for the crust.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2009 by CowgirlRetro   view full review
This is my standby quick and easy dessert. I have even started making it with Splenda rather...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2005 by SYLYRONI   view full review
25 minutes is too long to bake the crust. After i burned it the first time, i tried again and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2005 by BBHOLT   view full review
Fabulous! Took another reviewer's advice and used 1/2 cup pecans and 1-1/2 cups flour for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by BETSYALLGOOD   view full review
I used this recipe to make 2 pies instead of a 9x13 dessert and they came out beautiful!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 5, 2005 by NFARBOTKO   view full review
Everybody liked this at the Fourth of July party I went to. It is really rich and filling. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2003 by MAMAEEN   view full review
I am sorry this was not one of the best recipies I have found. The teenagers were not even...

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