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Vanilla and Chocolate Delight

SUBMITTED BY: Honda

"This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding."
RECIPE RATING:
The reviewer gave this recipe 69 stars. This recipe average a 4.7 star rating.
Read Reviews (54)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup finely chopped pecans
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed, divided
  • 3 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
  2. In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
  3. In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by PoodleMom
Thank you for this EXCELLENT recipe! :-) Every Thanksgiving, we have various pies and cakes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by IGLOOSGIRL
This recipe now goes with me to every get together/potluck that I go to..LOL.. We love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by PARADISO
We love this recipe...I do make mine with a couple of changes. I use 1 & 1/2 cups of flour,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by SYLYRONI
25 minutes is too long to bake the crust. After i burned it the first time, i tried again and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by zetacakebaker
Pretty good recipe. Reminds me of a similar recipe my mother had, but lost. A good substitution. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by NFARBOTKO
Everybody liked this at the Fourth of July party I went to. It is really rich and filling. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MAMAEEN
I am sorry this was not one of the best recipies I have found. The teenagers were not even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by BETSYALLGOOD
I used this recipe to make 2 pies instead of a 9x13 dessert and they came out beautiful!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by oklamomof2
We like this recipe. I use Pecan Sandie cookies or Sandie Shortbread cookies for the crust. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by BBHOLT
Fabulous! Took another reviewer's advice and used 1/2 cup pecans and 1-1/2 cups flour for the... MORE