READY IN ABOUT 1¾ hrs

Vanilla Walnut Pumpkin Pie

Read Review (1)

"Yummy home made pumpkin pie, with fresh pumpkins, not canned. My family loves this, hope you do too. My kids like to eat this warm, and with Cool Whip. " — Shannon(a.k.a MurderSmooch)

Directions

Place the pumpkin halves in a large saucepan, and fill with water to barely cover. Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes. Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pumpkin until smooth.
Preheat an oven to 400 degrees F (200 degrees C).
Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined. Spoon the filling into the pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.

Kitchen-Friendly View

PREP 10 mins
COOK 1 hr 25 mins
READY IN 1 hr 35 mins

Reviews More Reviews

Nov 23, 2009

Delicious!!

—MrsDuff88

See full review »

2 Ratings

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Nutrition

Calories
286 kcal
14%

Carbohydrates
38.9 g
13%

Cholesterol
53 mg
18%

Fat
13 g
20%

Fiber
1 g
4%

Protein
5 g
10%

Sodium
144 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vanilla Walnut Pumpkin Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 286
Calories from Fat: 117

% Daily Value *
Total Fat 13g 20 %
Saturated Fat 1.7g 8 %
Cholesterol 53mg 18 %
Sodium 144mg 6 %
Potassium 357mg 10 %
Total Carbohydrates 38.9g 13 %
Dietary Fiber 1g 4 %
Protein 5g 10 %
Sugars 27.7g
Vitamin A 86 %
Vitamin C 9 %
Calcium 11 %
Iron 14 %
** Thiamin 13 %
** Niacin 15 %
** Vitamin B6 8 %
** Magnesium 10 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.