Vanilla Walnut Pumpkin Pie Recipe
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Vanilla Walnut Pumpkin Pie

"Yummy home made pumpkin pie, with fresh pumpkins, not canned. My family loves this, hope you do too. My kids like to eat this warm, and with Cool Whip. "

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 176 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 25 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 1 -9 inch pie
 

Ingredients

  • 1 (1 pound) pumpkin, halved and seeded
  • 1 cup skim milk
  • 1/2 cup French vanilla flavored liquid coffee creamer
  • 2 eggs
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1 (9 inch) prepared pie crust

Directions

  1. Place the pumpkin halves in a large saucepan, and fill with water to barely cover. Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes. Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pumpkin until smooth.
  2. Preheat an oven to 400 degrees F (200 degrees C).
  3. Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined. Spoon the filling into the pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 13g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by MrsDuff88 
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