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The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed: Feb. 3, 2007
This recipe makes an edible cookie. However I agree with previous review: not wafer crispy and could be sweeter. Also used it in banana pudding: they remained firm/didn't soak in the pudding. With a bit of tweaking this could be a good recipe.
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Reviewer:

dagwood17
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Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed: Dec. 10, 2005
Plain tasting, really dry. Need a drink after each bite. Nothing like boxed vanilla wafers. Fragile cookies, easily fall apart. Won't make again.
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Reviewer:

GOLDILAUX
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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Dec. 8, 2005
I would like this cookie a bit crispier,and more vanilla flavored nanee
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Reviewer:

shalavon
Cooking Level: Expert
Home Town: Wagoner, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Jun. 9, 2005
Made a half recipe to use in the Homemade Banana Pudding Pie recipe. Do not look like the boxed ones but still good!
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Reviewer:

Lisa
Living In: Houston, Texas, USA
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