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Reviewed: Feb. 3, 2007

This recipe makes an edible cookie. However I agree with previous review: not wafer crispy and could be sweeter. Also used it in banana pudding: they remained firm/didn't soak in the pudding. With a bit of tweaking this could be a good recipe.

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Reviewer:

dagwood17

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Dec. 10, 2005

Plain tasting, really dry. Need a drink after each bite. Nothing like boxed vanilla wafers. Fragile cookies, easily fall apart. Won't make again.

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Reviewer:

GOLDILAUX


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Reviewed: Dec. 8, 2005

I would like this cookie a bit crispier,and more vanilla flavored nanee

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Reviewer:

shalavon

	Cooking Level: Expert Home Town: Wagoner, Oklahoma, USA
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Reviewed: Jun. 9, 2005

Made a half recipe to use in the Homemade Banana Pudding Pie recipe. Do not look like the boxed ones but still good!

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Reviewer:

Lisa

	Living In: Houston, Texas, USA
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Vanilla Wafers III

Reviewer:

dagwood17

Reviewer:

GOLDILAUX

Reviewer:

shalavon

Reviewer:

Lisa