Reviewed: Nov. 16, 2009

I don't think the name Vanilla Wafers is fitting. I was looking for a light snack cookie. These taste good (hence the 5 star rating) but not what I was expecting. These are sweeter and taste a little egg-y to me. My husband said they taste like Christmas Butter Cookies. I followed the ideas of other reviewers and piped these on to the cookie sheet right after mixing and it worked out really well.

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Reviewer:

sizzlinhotmomma

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 7, 2009

I made these because I didn't have enough store bought vanilla wafers for banana pudding. These are wonderful. I also piped the dough onto the cookie sheet. The cookies were crisper when I baked them at 375.

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Reviewer:

EOWYN2

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Reviewed: Nov. 20, 2008

these turned out great!! I used the proportions given, but added the milk and extract right after creaming the butter and suga together. I also added just a little lemon extrach to brighten the flavor a touch. I then put the finished dough immediately in a ziploc bag, cut a fairly large tip and piped the dough onto my cookie sheet. Got them in my tummy faster and definitely a keeper!

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