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Vanilla Wafers III

Submitted by: Glenda
A not too sweet cake type cookie...perfect for an afternoon tea. 

Vanilla Wafers I

Submitted by: Isaac
Serve these stuck in chocolate pudding ... kids love 'em! 

Photo of: Shaped Vanilla Cookies

Shaped Vanilla Cookies

Submitted by: Carole
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays. 

Photo of: Cream Wafers

Cream Wafers

Submitted by: Donna
Cookies with a creamy butter filling. 

Vanilla Crispies

Submitted by: Peter Boyd
A lot like a sugar cookie but ten times better. These cookies have a wonderful rich flavor, a very nice side to ice cream. 

Chocolate Wafers

Submitted by: Carol Hayes
Chocolate cookie low in sugar. 

Swedish Wafers

Submitted by: Tamika
These are very tasty and easy to prepare. 

Photo of: Pastel Wafers

Pastel Wafers

Submitted by: Laria Tabul
For a firm, manageable pastry use butter, not margarine. 

Swedish Cream Wafers

Submitted by: Brenda
These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion. 

Cut-Out Butter Cookies

Submitted by: Melissa
These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour. 
 
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