Add a photo

Vanilla Wafers II

By: Sandy Greathouse  
"I got this recipe years ago."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 117 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 3 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract

Directions

  1. Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
  2. Cover and chill for 1 to 2 hours.
  3. Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 8.5g | Cholesterol: 47mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by roweena 
these turned out great!! I used the proportions given, but added the milk and extract right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by sizzlinhotmomma 
I don't think the name Vanilla Wafers is fitting. I was looking for a light snack cookie.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by EOWYN2 
I made these because I didn't have enough store bought vanilla wafers for banana pudding. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?