Reviewer:

Reviewed: Jun. 21, 2008

I made these twice. First as written, but the dough was awfully sticky (even after chilling 5+ hours) and the cookies were not waferish and they were bland, as other reviewers have said. So the second time, I substituted condensed milk for half of the milk called for. I also added a tsp cinnamon. The dough was more workable, but I still wasn't impressed with the results. I will not save this recipe.

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Reviewer:

brittlandk

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Apr. 24, 2005

I was thinking these would be like nilla wafers in the box,but my family loved them. I used them with a banana pudding recipe on this site.

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Reviewer:

Georiga's peach

Cooking Level: Beginning

Living In: Warner Robins, Georgia, USA

Reviewed: Apr. 11, 2005

these are great. i added a bit more vanilla and both my kids gobbled them up! a great, quick to make snack for all. thanks for sharing.

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Reviewer:

Amy V.

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

Reviewed: Jan. 24, 2003

These tasted a little like a commercial wafer, but not like I wished they would have. I will continue to make these for my kids, but will be on the look out for a more airy-er, vanilla tasting cookie.

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Reviewer:

Rashel

Cooking Level: Intermediate

Home Town: Selah, Washington, USA

Living In: Anacortes, Washington, USA

Reviewed: Apr. 26, 2002

These were pretty easy, but they lacked flavor and weren't very pretty or "waferish". I will probably make them again, only with clear vanilla and some kind of frosting. Good place to start, just needs something to jazz it up a little ;)

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5 users found this review helpful