"Serve these stuck in chocolate pudding ... kids love 'em!" — Isaac
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these are great. i added a bit more vanilla and both my kids gobbled them up! a great, quick to make snack for all. thanks for sharing.
Great to try, but Vanilla Wafer Cookie recipe is better.
These were pretty easy, but they lacked flavor and weren't very pretty or "waferish". I will probably make them again, only with clear vanilla and some kind of frosting. Good place to start, just needs something to jazz it up a little ;)
I was thinking these would be like nilla wafers in the box,but my family loved them. I used them with a banana pudding recipe on this site.
I made these twice. First as written, but the dough was awfully sticky (even after chilling 5+ hours) and the cookies were not waferish and they were bland, as other reviewers have said.
So the second time, I substituted condensed milk for half of the milk called for. I also added a tsp cinnamon. The dough was more workable, but I still wasn't impressed with the results. I will not save this recipe.
These tasted a little like a commercial wafer, but not like I wished they would have. I will continue to make these for my kids, but will be on the look out for a more airy-er, vanilla tasting cookie.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Wafers I
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 14
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