Reviewed: Jul. 29, 2009

Nice start to a good recipe. I used 40 cookies, 1/4 cup melted butter, and 1 1/2 tablespoons sugar. Combined everything in a food processor and pressed into a pie plate. Baked the crust at 350F for 9 minutes, let it cool stlightly and then filled it with my pie filling and baked the pie (I made Key Lime). Perfect!

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Jun. 29, 2009

i tryed this recepie, and came out with a soggy crust. i suggest cutting down to 1/4 cup melted butter.

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pixiemajik18

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Reviewed: Mar. 29, 2009

Goes really well with Mini Cheesecakes but I think I may like a basic graham cracker crust better. Great if you'd like a change of pace from that though!

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Casey

Cooking Level: Intermediate

Home Town: Cupertino, California, USA

Living In: Davis, California, USA

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Reviewed: Mar. 13, 2009

Certainly not worth the stick of butter or the calories. Very gooey and wet.

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Mary Callan

Cooking Level: Intermediate

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Reviewed: May 6, 2008

Made this crust with "Joey's Cheesecake" from this site and the crust was wayyyy better than a graham cracker crust. Loved it!

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ANASYRIA

Cooking Level: Intermediate

Living In: Montgomery, Alabama, USA

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Reviewed: Jan. 21, 2008

My pie plates are a little taller on the sides so I used 2 1/4 cups of mini vanilla wafers and a stick of butter. So great to not have to bake it. I used this for a base for Banana Cream Pie 1. Simply delish-iousness!

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sparky

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Sep. 28, 2007

It was great with cheesecake! Can't wait to experiment with other yummies!!

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KSalt6

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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Reviewed: May 15, 2007

I used this as the crust for a banana cream pie and ended up with a slightly soggy crust. Perhaps it would have worked better if I had baked the crust a little first.

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MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Nov. 22, 2006

Really simple and tasty - used for a lemon meringe pie - WOW

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WOODSTCK

Cooking Level: Intermediate

Home Town: Bayside, New York, USA

Living In: Whitestone, New York, USA

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Reviewed: Aug. 23, 2005

I used this crust to change the banana pudding IV recipe here on allrecipes to a banana cream pie. I also added about 1/3 cup of powdered sugar and it was so good! We love the banana pudding recipe, but agreed that this time the crust was the best part. I've used the recipe again today to make strawberry pie-yum! So versatile!

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