Reviewed: Sep. 30, 2012

This is a quick and simple yet tasty vanilla buttery cookies love these.But i sprinkle a little cinnamon sugar on top before baking them

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Candy Lady

Reviewed: Aug. 3, 2012

They were better than the boxed wafers, thats for sure. Thanks for sharing!

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Reviewer:

JTRAVELSTEAD

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

Reviewed: Aug. 1, 2012

Amazingly good! They melt into your mouth and crumble! Make sure they don't brown to much but are lightly brown on the edges.

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Sandy

Reviewed: Jul. 6, 2012

Really good cookie recipe! Fast! I will make again, and I believe you could add craisins, chocolate chips, nuts or even crushed (drained) pineapple to the batter without hurting!!

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parrish

Cooking Level: Expert

Reviewed: Jul. 3, 2012

Easy to make and they taste good. This is the closest I've seen for homemade Nilla wafers but the flavor and texture are not store-bought.

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MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jun. 1, 2012

yum..i just made them and they turned out amazing. The cook time took more like 30 minutes for me but i think that it just depends on your oven. But My family and i are really enjoying these and btw this is the first thing that i have baked that is not from a box!

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kasialovesfood777

Reviewed: May 19, 2012

I have NO clue what I did wrong...... the batter was thin... and the cookies ran together. Eh, they still taste okay. I don't think I would make this recipe again. On a different note, me and my little brother thought it would be fun to add fruity cereal to half of the batter and sprinkles in the other. I also added a hint of nutmeg just for a little flavor boost. Pretty good all-in-all and they smell fantastic!

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Reviewer:

iloveliebe

Cooking Level: Beginning

Home Town: Wichita, Kansas, USA

Reviewed: Mar. 2, 2012

Very good! I used 3/4 cup sugar as suggested by others and it was just right. You might as well double the recipe because they just won't last!

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bakery lady

Reviewed: Feb. 27, 2012

These were really good. I made mine a bit bigger than the recipe states, and they were great!

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Reviewer:

Kim

Cooking Level: Intermediate

Living In: Wildwood, Missouri, USA

Reviewed: Feb. 25, 2012

I love these cookies! I have made them a few times: 1st time, just like the recipe states but had to add more flour becuase the dough was still sticky then I rolled the dough into grape sized balls and baked 14 min. They turned out great. Next I tried another reviewers advice and added another 1 tbsp of vanilla, but because of the added moisture I had to add a lot more flour to get it doughy enough to roll into balls and because of this they actually turned out very bland and not good at all. Finally I made again just as the recipe states only this time added just a bit more flour, the dough was still sticky but i just dropped the dough into small mounds and baked...I actually liked this way best. Because I didn't roll the dough it cooked flatter and was a little more crispy like it should be. Now I will always just do it exactly as the recipe states.

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