Ok, so I substituted the butter even tho it said not to, because I wouldn't have been able to have them otherwise. I used refined coconut oil. When placing the dough on the pan, it seemed to time consuming to shape each little circle, so I put them in a decorator tube used for twice baked potatoes and squeezed the dough out holding the tip close to the pan. While they cooked the design left and they became perfect little circles. I sure this is better with butter, but I'm pleased with the results and flavor with the coconut oil.
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