These cookies are little gems. I baked a batch to crumble up and use in bourbon balls, which I still will do after I make another batch. I made mine a bit smaller in the European style, so I got 30 wafers and I baked them for about 9 minutes. As I almost always do, I cut the sugar back to 1/2 cup and that was perfect. I can see so many possibilities with these. Thanks, Edith!
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These cookies are little gems. I baked a batch to crumble up and use in bourbon balls, which...