The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 22, 2007
This cake is absolutely delicious. I had lost a recipe for a similar cake I used to make, so I was very happy to run onto this recipe. I cut the sugar to 1-1/2 cups and it is perfect. I make a cream cheese frosting, add 1 cup each of pecans and coconut to it and frost the cake. It is always a huge hit and I always have to give out the recipe.
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Living In: Debary, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 9, 2006
This cake has been a big hit with my family for years.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 28, 2002
This is one of the best cakes that I have ever had. It is a very heavy cake, but very moist. A real hit.
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5 users found this review helpful

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