Vanilla Wafer Cake III Recipe
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Vanilla Wafer Cake III

By: Jan H. 
"The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour."

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 6 eggs
  • 1/2 cup milk
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup flaked coconut
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
  3. Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 27g | Cholesterol: 126mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 22, 2007 by Sandy   view full review
This cake is absolutely delicious. I had lost a recipe for a similar cake I used to make, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 14, 2003 by APRILELLSWORTH   view full review
This is one of the best cakes that I have ever had. It is a very heavy cake, but very moist. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 9, 2006 by wanda h   view full review
This cake has been a big hit with my family for years.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 23, 2010 by Dennis   view full review
Very good! I used pecans and it tasted great.

 

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