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Vanilla Wafer Cake I

By: Ginger Christensen  
"A delicious cake that isn't too sweet."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 44 people have saved this

 

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Original Recipe Yield 1 - 8 inch layer cake
 

Ingredients

  • 1/2 cup shortening
  • 1 cup white sugar
  • 3 eggs, beaten
  • 1/2 teaspoon baking powder
  • 1/3 cup milk
  • 1/2 cup flaked coconut
  • 1 (16 ounce) package vanilla wafers, crushed
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup evaporated milk
  • 6 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Directions

  1. Cream shortening and 1 cup white sugar together. Blend in beaten eggs. Combine crushed vanilla wafers and baking powder: mix into the creamed mixture alternately with milk. Stir in nuts and coconut. Pour batter into two greased and floured 8 inch round pans.
  2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Cool layers on wire racks.
  3. In a small sauce pan, mix 1/2 cup white sugar and 1/2 cup brown sugar together well. Mix in evaporated milk and butter or margarine. Cook over medium heat to the soft ball stage, 234 - 240 degrees F (112 - 115 degrees C). Pour mixture into a mixing bowl. Stir in 1/2 teaspoon vanilla. Beat with an electric mixer on low speed until the icing is spreadable. Frost the cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 565 | Total Fat: 28.5g | Cholesterol: 82mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by ANJULI 
This recipe is inaccurate. Do not leave the cake in the oven for 50-60 minutes. I found that... MORE

 
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