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Vanilla Toffee Caramel Apples

By: BACARDI® Mixers 
"Crisp, crunchy apple slices are deliciously wrapped with vanilla caramel and dipped in toffee bits to create these irresistible sticky treats."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

 

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Original Recipe Yield 24 slices
 

Ingredients

  • 1 (14 ounce) package caramels
  • 2 tablespoons vanilla
  • 3 medium green apples, washed and sliced
  • 2 cups toffee bits

Directions

  1. Microwave caramels and vanilla for 2 1/2 - 3 minutes on high or until caramel is melted, stirring every minute.
  2. Dip top of each apple slice in caramel. Remove and twist caramel around the apple. Then, roll in toffee.
  3. Place each apple slice on its side on wax paper and either refrigerate or let stand until caramel sets.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 17.4g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2007 by mmr Supporting Member (Click to learn more about Supporting Membership)  view full review
This is decadant. However, I had a hard time getting the caramel to stick to the sliced...

 

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