Vanilla Sugar Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 16, 2009
Very good! Easy to make
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Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA
Reviewed: May 24, 2010
Very yummy, good use of the beans that I scraped for other recipes.
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Photo by mamakittyto3

Cooking Level: Expert

Home Town: Montrose, Iowa, USA
Reviewed: Jan. 23, 2011
Incredibly good - and people are really impressed when vanilla sugar is offer for their coffee!
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Cooking Level: Intermediate

Home Town: Palm Harbor, Florida, USA

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Photo by pomplemousse
Reviewed: Aug. 19, 2012
I have no idea what I'm going to do with this sugar, but I had a vanilla bean I'd mostly scraped out for some vanilla ice cream, so I thought I'd give this a try. After a week, it really does taste like vanilla, and it smells wonderful! Great use of a leftover vanilla bean. Thanks for the recipe! :)
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Jan. 2, 2013
A good alternative to some vanilla beans I had in my cubbard. I use it in recipes that call for vanilla extract and sugar. I use it in my coffee because it's a nice lean alternative to loaded with calorie vanilla coffee creamers. I just add a splash of milk with a spoonful. Thanks for sharing!
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Cooking Level: Expert

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Reviewed: Oct. 27, 2013
I make my own vanilla extract and this is a great way to use the vanilla beans a second time. Once I take the vanilla beans out of the vodka I allow the beans to air dry overnight and then throw them into sugar. I then have vanilla sugar to use in baking or for adding to coffee/tea.
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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