Being from England originally I was so excited to see this recipe, I just had to make it. My husband being american had never tried it. The pastry turned out great, although I had to triple the icing to cover the top, as in my local towns pastry shop in UK, I sprinkled coloured suger on the top of the icing. The custard was very thick when I popped it into the refrigerator, I left it there for 2 hours before serving, did I leave it in too long? The custard was sooo runny, very disappointing. I will be looking for a new Vanilla Slice recipe to try and compare.
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Being from England originally I was so excited to see this recipe, I just had to make it. My...