Vanilla Slice Recipe
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Vanilla Slice

By: Kaybee  
"Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 558 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 1 cup white sugar
  • 1/2 cup custard powder
  • 3/4 cup cornstarch
  • 5 1/4 cups milk
  • 1/4 cup butter
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  •  
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 dash vanilla extract

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and place flat onto baking sheets. Bake for 10 to 15 minutes, or until lightly browned and puffed. Set aside.
  2. Combine the sugar, custard powder and cornstarch in a large saucepan. Mix in just enough milk to form a paste, then gradually mix in the rest. This will prevent lumps from forming. Add the butter. Cook over medium heat, stirring frequently until thick. You may need to use a whisk to ensure a smooth consistency. When the mixture comes to a simmer, cook stirring constantly for 2 minutes. Remove from the heat, and stir in the egg yolks and vanilla.
  3. Line a 9 inch baking dish with aluminum foil. Place one of the baked pastry sheets in the bottom of the dish. Spread the custard filling in an even layer over the pastry, and top with the other sheet.
  4. Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla to make an icing. Spread over the top of the pastry. Refrigerate until the custard layer is firm. Remove from the pan and slice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 16.6g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Welsh Girl 
I've made this 3 times now, everyone asks me to make it for bbq's and picnics now. I found a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by Kelly Bunch 
My partner absolutely LURVES this recipe, he says he refuses to take it to work now as a snack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by SARACOOKS 
I used instant vanilla pudding and it turned out great. I would recommend using all the puff... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by chellebelle 
Kind of like a giant napoleon pastry. Add a drizzle of chocolate glaze on top of the icing for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by jasi 
When I make this I use custard powder and Sao biscuits. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Blossombug 
I used just half of the puffed pastry called for and it came out wonderfully MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Laura T. 
My puff pastry puffed up very large making this just awkard... i am sure this may have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by mouse sale 
Wonderful - just like mother used to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by SCOUT100 
Hurrah! My favourite Aussie treat! Very very good & authentic. Thank you! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by nursekallie82 
this recipe was great and the vanilla slice filling also works wonderfully as a custard tart... MORE

 
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