Without reading other reviews, I followed the recipe to a T, and I have to say that as written it is a watered-down goopy mess of a sauce. The term "white sugar" is extremely vague and I took it to mean granulated sugar (having never made this exact type of sauce before, how was I to know?). I had to dump the sauce down the drain and start from scratch. Second time around I used powdered sugar, and I replaced the 2 cups of water with only 1 cup of milk. Basically I had to follow an entirely different recipe, and it came out great.
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Without reading other reviews, I followed the recipe to a T, and I have to say that as written...