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Vanilla Rice Pudding

By: JELL-O  
"This fast, easy rice pudding makes a warm, comforting dessert or anytime snack."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 124 people have saved this

Prep Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 egg
  • 1 quart milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Cook & Serve Pudding & Pie Filling
  • 1 cup instant white rice, uncooked
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Directions

  1. Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.
  2. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
  3. Sprinkle evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 2.5g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by desertpixie 
fast and yummy! MORE

 
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