The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 26, 2006
It was a little too rich but it was still good
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 24, 2006
Everyone loved the pie, but I wasn't as excited as them. It tasted good, but is there a vanilla flavoring that woulda made it taste great? I added sweetened condensed milk instead and used McCormicks Pumpkin Spice Seasoning instead of ground cinammon. The biggest hit regarding the pie... I used a grahm cracked pie crust instead.
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Cooking Level: Intermediate

Home Town: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 24, 2006
LOVED this pie! It's perfect for people who love the taste of pumpkin but don't like pumpkin pie because of the overbearing spices. My 14 year old son HATED pumpkin pie until this year and I have converted him with this one! He has requested this pie for all holidays for the rest of his life! The only change I made to this recipe was to grate some fresh nutmeg into the mix.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Brunswick, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 23, 2006
I liked this recipe. Real good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 21, 2006
it was unbeleivable! I'm definitely going to be making this again as soon as i can.
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Zoe

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 16, 2006
Pumpkin pie is normally not my favorite so when I decided to make this I wasn't too enthusiastic. To my delight it turned out to be absolutely delicious!! I used fresh pumpkin pulp, whole milk, and corn starch instead of flour. If you don't like pumpkin pie try this and you'll be converted!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 1, 2006
This recipe is kinda bland. I'm giving it 4 stars because my boyfriend loves it! Make sure and serve it with a big dollup of whip cream sprinkled with cinnamon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 21, 2006
Fantastic use of pumpkin! I will definately make this one again. My boyfriend said it is his favorite pumpkin pie which is saying a lot since he used to be a chef! This recipe makes enough for 2 9" pies.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Oct. 15, 2006
This is the best pumpkin pie! It taste amazing. Vanilla is the perfect combination for the pumpkin fillin. This is my first pie and it seriously tastes better than others.
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Cooking Level: Intermediate

Home Town: Ponce, Ponce, Puerto Rico
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 19, 2006
Thanks for this recipe! I love pumpkin but don't love all the spices that usually accompany pumpkin recipes - blech! Nice to see a pie that features fresh pumpkin flavor and is not overwhelmed by "pumpkin pie" spices!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 28, 2006
So, my husband and I were both craving a pumpkin pie. I went ahead and make this one, it was ok. I wanted something a little more creamy. But it hit the spot for now. I have until Thanksgiving to try and find something better!
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Cooking Level: Expert

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2006
Very simple and tasty! I baked it for the night shift at NASA and they enjoyed it!
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 23, 2006
Delicious and very simple recipe!! We really enjoyed the flavors of this pie. It came out a little too "liquidy" which is the only reason why I'm giving it 4 stars instead of 5. Otherwise - fabulous! Thanks!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 23, 2005
I made 2 pumpkinu pies at thanksgiving. This was very good but not as good at the other recipe.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 27, 2005
I made a few changes to this recipes I double the vanilla extract. I substitute cream for the evaporated milk.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 27, 2005
Great recipe but used about 2 teaspoons of pumpkin pie seasonings as suggested by others. Easy and will do again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 22, 2005
This is really yummy! I used real pumpkin after par boiling it for about 20 minutes and added a little all-spice too. Didn't change anything else!
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Cooking Level: Expert

Home Town: Broomfield, Colorado, USA
Living In: Westminster, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 13, 2005
I've attemted this recipe but I substituted the white sugar with brown sugar, and all I had was homo milk. It ended up with a nice candy coating that my 3 year old loves.Also I added 1/2 teaspoon of nutmeg. THXS
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Cooking Level: Intermediate

Home Town: Port Colborne, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 30, 2005
This pie is one of the best pumpkin pie recipes we have eaten. We liked that it was not over powering with spice. We followed the recipe as it was written, doubling for two pies. We used fresh pumpkin. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 23, 2005
This was wonderful...and I have never made a pie before simple easy directions and delicious..My husband wants me to make this to bring to his moms for thanksgiving...(that is his way of giving it 10 stars!!) Thanks
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