Vanilla Pumpkin Pie Recipe
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Vanilla Pumpkin Pie

By: AB70  
"This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!"

Rating: This weblink has been rated 99 times with an average star rating of 4.5 Read Reviews (85)

Rate/Review | 1,978 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs
  • 3/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
  3. Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 8.9g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by SEE NU 
I made a few changes to this recipes I double the vanilla extract. I substitute cream for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by RobynHG 
this recipe is extremely simple. however, it does need some tweaking. after following the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by NANOO333 
it turned out great. my first time making pies. the crust burnt on the sides but i learned to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by DetectiveL Supporting Member (Click to learn more about Supporting Membership)
You have to adjust the sugar/vanilla level according to what kind of filling you use, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by V. 
Perfect!! But with a few changes... I used condensed milk instead of evaporated, because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by LIVLUKE 
This pie is excellent. Tastes fresh because there aren't too many spices overpowering the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by MYSTIPHI 
Great recipe but used about 2 teaspoons of pumpkin pie seasonings as suggested by others. Easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by KARJAY 
Excellent pumpkin pie recipe. Even for a non-pumpkin pie lover. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by fkomisar 
Really easy and came out delicious. The vanilla flavor was very subtle so if you want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by BRETTNSHARA 
verry good. i added a bit more vanilla, it turned out very creamy. MORE

 
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