Vanilla Pumpkin Pie Recipe
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Vanilla Pumpkin Pie

By: AB70 
"This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (109)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs
  • 3/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
  3. Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 12.5g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2005 by SEE NU   view full review
I made a few changes to this recipes I double the vanilla extract. I substitute cream for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2007 by RobynHG   view full review
this recipe is extremely simple. however, it does need some tweaking. after following the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2007 by V.   view full review
Perfect!! But with a few changes... I used condensed milk instead of evaporated, because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2003 by NANOO333   view full review
it turned out great. my first time making pies. the crust burnt on the sides but i learned to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2007 by DetectiveL   view full review
You have to adjust the sugar/vanilla level according to what kind of filling you use, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2004 by LIVLUKE   view full review
This pie is excellent. Tastes fresh because there aren't too many spices overpowering the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2005 by MYSTIPHI   view full review
Great recipe but used about 2 teaspoons of pumpkin pie seasonings as suggested by others. Easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2003 by KARJAY   view full review
Excellent pumpkin pie recipe. Even for a non-pumpkin pie lover.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2007 by fkomisar   view full review
Really easy and came out delicious. The vanilla flavor was very subtle so if you want to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2004 by BRETTNSHARA   view full review
verry good. i added a bit more vanilla, it turned out very creamy.

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