Reviewed: Sep. 24, 2009

So easy and delicious!!! The consistency was perfect and creamy, I did add a dash of cinnamon and served with vanilla wafer cookies (recipe from this site).

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Jun. 23, 2009

this had a really nice flavour to it - a little too sweet for my husband, but i didn't mind! :D my only issue was with the consistency... i cooked it for much longer and it was still quite thin. and i let it cool in the fridge and it was still rather runny - but we both scrapped our cups so i guess it didn't bother us! :D oh - and i caught the cat licking the cups - so she approves too!

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mrsmaggiehunter

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Reviewed: Apr. 22, 2009

This has to be one of the simplest recipes I have come across. It takes about 10 mins from start to finish. The texture smooth and creamy. The reviewers who say it is bland intrigue me, what do you think vanilla pudding is going to taste like? If you want a stronger taste use a different essence, I have made them with almond essence and toasted almonds and also tried mixing 2-1/2 tsp of coffee with 1-1/2tsp of water in place of essence and they have all come out beautifully. Thank you so much for sharing this recipe it is a definite favourite.

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windwalker

Cooking Level: Intermediate

Living In: Hobart, Tasmania, Australia

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Reviewed: Apr. 10, 2009

This was very good, except i burnt the bottom so there were little burnt bits floating around and that didnt taste very good. Make sure the heat isnt too high:)

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BrookeRenae

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Reviewed: Jan. 15, 2009

this pudding is wonderful! it thicken wonderfully, i was worried about how it would taste because most people seemed to have troubles with it but is was great! I didnt put it in molds i ate it warm

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jer

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Reviewed: Oct. 26, 2008

kinda boring, it was just pudding. I had a berry topping and it turned out well--with the topping. It was very creamy though!

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KATARINAKEREN

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Reviewed: Jul. 25, 2008

i really liked this recipe to keep it away from blandness i used some popsicle molds added some hot fudge sauce first then i poured this in next then i added some slices of banana and finished it off with jello! i put it in the fridge for 2 hours and then took it out off the mold into some good looking serving plates it tasted very good very colourful and it made a very good recipe for summer plus my kids loved it this way!

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Rimmy16

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Reviewed: Jul. 1, 2008

Easy to make, keepers

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SG

Cooking Level: Expert

Living In: Amsterdam, Noord-Holland, Netherlands

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Reviewed: Apr. 17, 2008

LOVED IT!!turned out so good i made it with soya milk as i can't tolerate dairy.i poured it into cute little cups and left them in the fridge over night,perfect when you crave something sweet.thanks!

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somc

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2008

I'm giving 5 stars for taste, but I would only give about 3 stars for consistency. After reading other reviews, I was prepared for thin consistency, but what I found what egg white consistency. This wasn't very appealing to my 7 and 4 year olds. I added fresh ground nutmeg and a little extra vanilla. The taste was outstanding, the consistency was not something I would serve.

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SHANESMOMMY

Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: Jan. 9, 2008

I think that this is a good basic no egg recipe. You can use different types of milk (as I did), different flavors (as I did) and alter the cornstarch to get the preferred consistency desired (however, I wouldn't use more cornstarch because you will start to taste it). Thank you, I needed a nice no egg recipe for pudding.

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luvbakin

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Reviewed: Nov. 28, 2007

I like it, and it came out perfect. REALLY GOOD RECIPE!!! My complements to whoever made it!

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Shinobi

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Reviewed: Jun. 7, 2007

I really like the taste of this pudding, however I could not get it to thicken. While stirring I allowed the mixture to boil for quite some time, and still it did not thicken. I added about 2Tbls more starch, but by then the milk was already forming a lot of skin. It finally thickened with the extra starch, but the pudding is full of milk skin chunks. Should I tell my roomates it's tapioca?

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Megs

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2007

you can really taste the cornstarch. But it is still pretty good. I made a raspberry sauce to go with it. Gave it good flavor

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daftgenny

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Reviewed: Dec. 24, 2006

I was in a pinch for vanilla pudding for my husband's banana pudding. I had never made homemade pudding before. I found this one and hoped it would work. I loved it. I doubled the recipe and added a stick of butter with the milk. I came out perfect. I will be using this again as the only recipe for my hubby's banana pudding!

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