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Vanilla Pudding
SUBMITTED BY:
bluebayou
"This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet."
RECIPE RATING:
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(21)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/3 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1 1/2 teaspoons vanilla extract
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DIRECTIONS
In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
Pour into individual molds rinsed with cold water; chill until firm and unmold.
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REVIEWS
Reviewed on Apr. 20, 2004 by Amy
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Amy
Apr. 20, 2004
This was too simple for words! Tasty too! I don't always care for the taste of eggs so I gave this a try just to see if it would make a good banana pudding. It made an excellent, and fast banana pudding.This pudding, a few vanilla wafers and a couple of sliced bananas and life is good. Thanks for sharing an easy recipe!
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5 users found this review helpful
This was too simple for words! Tasty too! I don't always care for the taste of eggs so I gave...
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Reviewed on May 22, 2004 by
RAINBOMOMS
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RAINBOMOMS
May 22, 2004
This recipe came out pretty good. I added a bit of cocoa, as the vanilla was just a bit bland for me, but the consistency was right on. I think I might try it with bananas or use brown sugar for 1/2 of the recipe net time.
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4 users found this review helpful
This recipe came out pretty good. I added a bit of cocoa, as the vanilla was just a bit bland...
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Reviewed on Aug. 24, 2005 by bettycrocker2005
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bettycrocker2005
Aug. 24, 2005
I love it... I love it alot
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3 users found this review helpful
I love it... I love it alot
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Reviewed on Jan. 29, 2004 by cyndib
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cyndib
Jan. 29, 2004
This recipe is just what I was looking for. A light dessert recipe that's very easy to prepare. If you can make gravy from a packet you will have no problem with this recipe. Set up very quickly too (30 min.) for a nice mold.
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3 users found this review helpful
This recipe is just what I was looking for. A light dessert recipe that's very easy to...
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Reviewed on Nov. 28, 2007 by Shinobi
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Shinobi
Nov. 28, 2007
I like it, and it came out perfect. REALLY GOOD RECIPE!!! My complements to whoever made it!
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2 users found this review helpful
I like it, and it came out perfect. REALLY GOOD RECIPE!!! My complements to whoever made it!
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Reviewed on Jun. 7, 2007 by
Megs
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Megs
Jun. 7, 2007
I really like the taste of this pudding, however I could not get it to thicken. While stirring I allowed the mixture to boil for quite some time, and still it did not thicken. I added about 2Tbls more starch, but by then the milk was already forming a lot of skin. It finally thickened with the extra starch, but the pudding is full of milk skin chunks. Should I tell my roomates it's tapioca?
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2 users found this review helpful
I really like the taste of this pudding, however I could not get it to thicken. While stirring...
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Reviewed on Feb. 20, 2007 by MRSMILNE
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MRSMILNE
Feb. 20, 2007
This was quite bland, and I found the consistancy too runny. I just couldn't get it to thicken quite right. I thought chilling it over night might help, but no. Next time I'll try more corn starch and maybe a little nutmeg.
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2 users found this review helpful
This was quite bland, and I found the consistancy too runny. I just couldn't get it to thicken...
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Reviewed on Aug. 18, 2006 by
BARRYANDKAREN
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BARRYANDKAREN
Aug. 18, 2006
Very easy to prepare! This has a very simple vanilla flavor and it's not too sweet. I thought it was wonderful!
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2 users found this review helpful
Very easy to prepare! This has a very simple vanilla flavor and it's not too sweet. I thought...
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Reviewed on Sep. 16, 2005 by denise
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denise
Sep. 16, 2005
It was tasty!!! a bit bland though. Thank you for sharing!!
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2 users found this review helpful
It was tasty!!! a bit bland though. Thank you for sharing!!
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Reviewed on Mar. 4, 2005 by
DEESE78
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