Vanilla Pudding

By: bluebayou

"This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet."

Rating: Read Reviews (27)

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Original Recipe Yield 5 to 6 servings

In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
Pour into individual molds rinsed with cold water; chill until firm and unmold.