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1 of

Vanilla Pudding

By: bluebayou

"This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet."

Rate/Review | Read Reviews (39)

1,264 Saves

Servings (Help)

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Original Recipe Yield 5 to 6 servings

Ingredients

1/3 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1 1/2 teaspoons vanilla extract

Directions

In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
Pour into individual molds rinsed with cold water; chill until firm and unmold.