Photo of: Figs with Goat Cheese, Pecans and Bacon

Figs with Goat Cheese, Pecans and Bacon

Submitted by: SWEETCHEFDIANE 
These elegant appetizers feature an array of flavors that blend beautifully! 

Photo of: Mango Cream

Mango Cream

Submitted by: JEANGUAD 
Pureed mangos are combined with honey and cream and chilled to make a cool, creamy dessert. 

Photo of: Figs Oozing with Goat Cheese

Figs Oozing with Goat Cheese

Submitted by: Linda 
If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens. 

Photo of: Figs Stuffed with Almonds and Chips

Figs Stuffed with Almonds and Chips

Submitted by: Robyn Webb 
Chocolate chips, almonds and orange liqueur are stirred together and spooned into fresh fig halves and baked. So absolutely civilized. 

Honey Vanilla Cheesecake with Gingersnap Crust

Submitted by: JJOHN32 
A Low-Fat Cheesecake! 

Vanilla Ice Cream X

Submitted by: Denise 
Whipped topping, condensed and evaporated milk are combined and then frozen for 24 hours in this easy ice cream that doesn't require an ice cream maker. 

Honey and Nut Ice Cream

Submitted by: Michelle 
Hazelnuts are toasted and coated in dark chocolate before being folded into this made-in-the-freezer ice cream of honey, eggs and cream. 

Photo of: Honey Vanilla Ice Cream

Honey Vanilla Ice Cream

Submitted by: M. McCarthy 
Home Town: Des Moines, Iowa, USA
Indulge your inner child by making this rich vanilla ice cream that's perfect for topping summer fruit pies or creating decadent home-made hot fudge sundaes. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Figs Dipped in Creme De Cacao

Submitted by: Anna 
Living In: Seattle, Washington, USA
This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider! 

Vanilla Pistachio Fig Tart

Submitted by: Jules B. 
Home Town: Roswell, Georgia, USA
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla. 
 
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