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Vanilla Popcorn

SUBMITTED BY: Karen Bush

"A delicious lightly sweetened popcorn snack with a hint of vanilla."
SERVINGS & SCALING
Original recipe yield: 15 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup corn oil
  • 1 (4 inch) vanilla bean, split lengthwise
  • 3/4 cup unpopped popcorn
  • 1 tablespoon superfine sugar
  • salt to taste
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Heat corn oil in a large pot over medium-high or high heat for a minute. Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean. Place a lid on the pot, and shake gently until the corn starts to pop. Shake vigorously until the popping subsides.
  2. Remove from the heat, and pour into a large bowl. Remove the vanilla bean from the corn. Scrape seeds from the vanilla bean, and mix with sugar. Stir sugar, salt and melted butter into the corn until evenly coated, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by CHOCOLATEOHOLIC
Oh the sweet smell of vanilla! This is a nice and tasty change from plain ol butter popcorn!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by KICKS
Yummy! This was a really easy recipe that took me less then 15 mins.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 90

  • Total Fat: 5.7g
  • Cholesterol: 4mg
  • Sodium: 55mg
  • Total Carbs: 9.1g
  •     Dietary Fiber: 1.5g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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