Vanilla Pistachio Fig Tart Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 22, 2012
Back yard figs never tasted so good! Gave it 30 mins in my new oven, then an additional 5 mins to finish it off. I added whole figs to the top of the Tart, splitting them open like starbursts, sprinkled with brown sugar and brandy and broiled everything until sugar melted and figs were heated and limp. Serve with real whipped cream and Pistachio chopped nuts.
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Reviewed: Jun. 22, 2009
This was a disapointment. I ended up with sort of a sweet fig pizza. The crust was much too dry. A 40 minute bake time would have charred it. I probably won't make it again, but if I did, it would be improved with a layer of custard between the 'crust-tart' and the frut.
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