Photo of: Fig and Ricotta Crostini

Fig and Ricotta Crostini

Submitted by: penny p. 
Home Town: New York, New York, USA
Living In: Seattle, Washington, USA
This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe. 

Vanilla Port Poached Figs with Honey Cream

Submitted by: GREENHERON 
Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream. 

Elegant Fig Appetizers with Goat Cheese and Almonds

Submitted by: Christine M Supporting Member (Click to learn more about Supporting Membership)
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event. 

Photo of: Raspberry Tart

Raspberry Tart

Submitted by: Linda Scroggy 
Fresh summer raspberries in raspberry jam on a buttery crust. 

Photo of: Apple Crunch Pie with Vanilla Sauce

Apple Crunch Pie with Vanilla Sauce

Submitted by: Cynthia Clark 
Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve. 

Photo of: Mango Cheese Tart with Blueberries

Mango Cheese Tart with Blueberries

Submitted by: C J 
This yummy tart was my mums recipe. A shortdough crust filled with mango cream cheese and piled high with blueberries. Serve chilled for a great summer dessert. 

Photo of: Cherry Almond Tart

Cherry Almond Tart

Submitted by: Connie Raterink 
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. 'It's fast to fix, looks elegant and tastes delicious,' informs the Caledonia, Michigan cook. 

Coconut Walnut Tart

Submitted by: Cindy DeRoos 
My mother and aunt perfected this recipe and then handed it down to me. The flavor is similar to pecan pie, My family requests this delicious dessert every Christmas. --Cindy DeRoos, Iroquois, Ontario 

Photo of: Rustic Fall PHILLY Fruit Tart

Rustic Fall PHILLY Fruit Tart

Provided by: Philadelphia
A stunningly beautiful tart of thinly sliced plums and nectarines encased in a flaky cream cheese pastry. 

Photo of: Autumn Apple Tart

Autumn Apple Tart

Submitted by: Jan Briggs 
The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs 
 
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