Vanilla Pistachio Fig Tart Recipe - Allrecipes.com
Vanilla Pistachio Fig Tart Recipe
  • READY IN 1 hr

Vanilla Pistachio Fig Tart

Recipe by  

"A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla."

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Ingredients Edit and Save

Original recipe makes 4 small tarts Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.
  2. In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
  3. Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.
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Reviews More Reviews

Aug 22, 2012

Back yard figs never tasted so good! Gave it 30 mins in my new oven, then an additional 5 mins to finish it off. I added whole figs to the top of the Tart, splitting them open like starbursts, sprinkled with brown sugar and brandy and broiled everything until sugar melted and figs were heated and limp. Serve with real whipped cream and Pistachio chopped nuts.

 

2 Ratings

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 166 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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