Recipe by Jules B.
"A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla."
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vanilla bean, scraped
confectioners' sugar, plus more for decorating
unsalted butter, melted and cooled
Back yard figs never tasted so good! Gave it 30 mins in my new oven, then an additional 5 mins to finish it off. I added whole figs to the top of the Tart, splitting them open like starbursts, sprinkled with brown sugar and brandy and broiled everything until sugar melted and figs were heated and limp. Serve with real whipped cream and Pistachio chopped nuts.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Pistachio Fig Tart
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 193
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