Delicious flavor, BUT I had a problem with the caramel layer seeping under the cream cheese layer. So it was crust, caramel, then cheesecake and the nuts on top. It still looked pretty good, but not as pictured. I didn't anticipate the problem because I assumed the cheese layer would be heavier, and I did pour the goo on carefully, after partially baking the cheese filling as instructed. Next time I will try spreading the cream cheese to the edges of the crust more carefully to make sure there's no gap. Also, I didn't toast the pecans and there's no need to since you bake them 40 minutes!
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Delicious flavor, BUT I had a problem with the caramel layer seeping under the cream cheese...