Vanilla Pecan Pie

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Dec 26, 2012

Delicious flavor, BUT I had a problem with the caramel layer seeping under the cream cheese layer. So it was crust, caramel, then cheesecake and the nuts on top. It still looked pretty good, but not as pictured. I didn't anticipate the problem because I assumed the cheese layer would be heavier, and I did pour the goo on carefully, after partially baking the cheese filling as instructed. Next time I will try spreading the cream cheese to the edges of the crust more carefully to make sure there's no gap. Also, I didn't toast the pecans and there's no need to since you bake them 40 minutes!

—Christabean

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Feb 16, 2013

This recipe is great! The only changes I made were to make the cheesecake layer thicker (because for presentation I wanted a thicker layer) I doubled the cheesecake portion of the recipe. It came out perfect! I think the other reviews that complained of seeping between layers were unfortunate for the creator of this recipe because I had no problems at all.

—danaivylane

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3 Ratings

Jan 24, 2013

This was good, but I have to say that I was disappointed in the appearance/flavor of this...Like the other reviewer, all of the egg mixture went under the cheese layer, so the top wasn't the 'pecan pie' I was looking for, and actually made the top a bit dry. It tasted ok, but I guess I was just expecting more...Thanks for sharing.

—Christina

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Nutrition

Calories
478 kcal
24%

Carbohydrates
40.1 g
13%

Cholesterol
97 mg
32%

Fat
34 g
52%

Fiber
2.2 g
9%

Protein
6.4 g
13%

Sodium
292 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vanilla Pecan Pie

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 478
Calories from Fat: 306

% Daily Value *
Total Fat 34g 52 %
Saturated Fat 9.8g 49 %
Cholesterol 97mg 32 %
Sodium 292mg 12 %
Potassium 158mg 4 %
Total Carbohydrates 40.1g 13 %
Dietary Fiber 2.2g 9 %
Protein 6.4g 13 %
Sugars 21.3g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 6 %
Iron 15 %
** Thiamin 16 %
Niacin 15 %
Vitamin B6 6 %
Magnesium 12 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.