Vanilla-Pear Breakfast Oatmeal Recipe - Allrecipes.com
Vanilla-Pear Breakfast Oatmeal Recipe
  • READY IN 18 mins

Vanilla-Pear Breakfast Oatmeal

Recipe by  

"Sweet pears and raspberries dress up this recipe for oatmeal flavored with cinnamon and vanilla for a special breakfast quick enough for any morning."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 min
  • READY IN

    18 mins

Directions

  1. Drain canned pears, reserving syrup. Chop the pear slices. Bring water, drained syrup from canned pears and salt to a boil over medium-high heat in a medium saucepan. Stir in oats; reduce heat. Cook, uncovered, for 1 minute, stirring occasionally. Remove pan from heat.
  2. Stir in almonds, cinnamon and vanilla. Cover and let stand for 2 to 3 minutes to reach desired consistency.
  3. To serve, top each serving with chopped canned pears and raspberries. Sprinkle with brown sugar.
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Footnotes

  • * To toast almonds, preheat oven to 350 degrees F. Place 1/4 cup slivered almonds in a shallow baking pan. Bake for 6 to 8 minutes or until lightly toasted, stirring once.
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Reviews More Reviews

Jan 09, 2014

Wonderful combination of flavors to start your day! This was so easy and so good plus it was very filling. This is a great way to perk up regular morning oatmeal. Since I didn't have fresh raspberries on hand I topped it off with a dollup of fat free greek vanilla yogurt, additional toatsted almonds and dried cranberries. I really didn't need the brown sugar as it was sweet enough as is.

 
Mar 01, 2015

This was pretty good. My pears were not packed in syrup so mine wasn't as sweet as I would like. I added a spoonful of Truvia. I think I would not add the almonds if I were to make it again-just personal preference, though they did add a pleasant crunch. Super quick and easy and very filling; it gave me tons of energy. I was not hungry for over 6 hours! I found it was even good after many hours in the fridge, so I plan on reheating it for breakfast tomorrow. I used blackberries because I did not have raspberries, and is great with Greek vanilla yogurt on top. This was a healthy way for me to use up a lonely can of pears. The directions were perfect.

 

3 Ratings

Sep 21, 2013

Very good and healthy. Don't need much brown sugar because the cinnamon and vanilla and sweetness of the pears (I used the light syrup kind) are sweet enough for me.

 

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 53.3 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 162 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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