Vanilla Milkshakes without Ice Cream Recipe - Allrecipes.com
Vanilla Milkshakes without Ice Cream Recipe
  • READY IN 5 mins

Vanilla Milkshakes without Ice Cream

Recipe by  

"This is my favorite milkshake recipe of all time! Super-quick, easy, and tasty!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Blend ice, milk, sugar, and vanilla extract together in a blender until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2015

Awesome, simply awesome!! I did modify it a bit. I added 18 cubes of ice, 2.5 cups of milk, same sugar (but added natural cane sugar), and tossed in 5 frozen stawberries. Blended it until smooth. It tastes awesome!

 
Most Helpful Critical Review
Jul 13, 2015

I've made it twice already. The first time, I used peppermint extract and the amount of sugar that the recipe calls for. It was way too sweet and I couldn't finish it. The second time, I used a third of the sugar and vanilla extract. It was still too sweet.

 

11 Ratings

Mar 13, 2015

This is a great recipe! I added maple extract instead of vanilla, and it tasted great!

 
May 18, 2015

Great milkshake recipe. I added a dash of Mint extract and made a shamrock shake.

 
Dec 06, 2014

It was great i just added 15 ice cubes and 1/4 of the sugar and added a good bit of mixed fruit and it was great. thank you

 
Jul 13, 2015

Amazing recipe! Now I don't have to keep tons of vanilla ice cream in the fridge for the new milkshake mixer I got! So adaptable for any flavor! :D

 
Jul 08, 2015

Just tried this, it was so good!!

 
Jun 28, 2015

omg , was this good ,i used almond extract and only one cup of sugar ,next time i'm going to add some fruit to it. I'm glad i found this recipe :)

 

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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