Reviewed: Jun. 29, 2009

I did everything correct, and it came out soupy and had way too much vanilla. And I am a HUGE vanilla fan. In almost every recipe I do, I add a little extra vanilla because I love it sooooo much. I did the right amount of vanilla this time around and it was too intense. Don't make this recipe if you value your taste buds...

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Reviewer:

anna

Cooking Level: Intermediate

Living In: Mountain View, California, USA

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Reviewed: May 7, 2009

Tastes wonderful. Ruins my diet. My alternative is skim milk with artificial sweetener and vanilla extract (not imitation). I actually like this warm, like a "steamer" from a coffee bar. It satisfies my craving for sweets, with so many fewer calories.

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rll

Cooking Level: Intermediate

Home Town: Jamaica, New York, USA

Living In: Patterson, New York, USA

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Reviewed: Nov. 29, 2008

pretty good...does need the little bit of sugar I think. I also added carmel to mine and it was yummy!

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Jessi

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Reviewed: Aug. 13, 2008

The ingredients were correct however the amounts led to a very runny milkshake. We added two additional scoops of icecream (all of our scoops were made with an icecream scoop and the scoops were large)and an additional ice cube. Then it needed a little more flavor so we added more vanilla.

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Jen83

Cooking Level: Expert

Home Town: Bixby, Oklahoma, USA

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Reviewed: Jan. 29, 2008

love it

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NEWCOOKRUB

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Reviewed: Jul. 27, 2007

this is an awesome recipe it has just the right touch of vanilla

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Reviewer:

xX$w33t cupc@k3Xx

Cooking Level: Expert

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Reviewed: May 7, 2007

I loved this milkshake! I gave it to all my friends and they loved it. I've tried many different milkshakes but this one is the best I've tried.

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Brittany

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2006

This was pretty good, but it barely made 1 serving, and 1 1/2 cups of milk would have been way too much. I used only 1 cup and it was too thin. I made a second batch omitted the milk entirely and poured the first batch in. The two batches together made almost 2 servings.

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Lisa

Home Town: Charlottesville, Virginia, USA

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Reviewed: Apr. 28, 2006

Made for the kids. Used vanilla custard and added a cherry to the top. Thanks

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LESLEYfromWI

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Reviewed: Apr. 20, 2006

very good. very easy and I loved how this recipe actually uses ingredients that I have on hand. Nice and creamy and good vanilla flavor. Will definatly make again.

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LITTLECHEF86753

Cooking Level: Intermediate

Living In: Oakfield, New York, USA

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Reviewed: Aug. 16, 2005

Delicious and took less time then waiting in line for one at McDonalds (by the way did you all know fast food shakes dont contain dairy? they're a whipped oil product..ick!). This recipe was cool and refreshing, and I made mine with fat free frozen yoghurt and skim milk so I can just imagine how creamy and sweet it would taste using the regular ingridients!

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