The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 19, 2011
i used mollasses instaed of maple syrup and it was MAGNIFICENT!
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Sue

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Photo by Linda
Reviewed: May 8, 2008
This was way too sweet for my taste. I wonder if it's because I used 'maple flavoured' syrup instead of pure syrup?
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Photo by Linda

Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 8, 2006
This was good. The idea to add PB adn ice along with doubling the icecream was a great suggestion!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 30, 2006
I fixed the problem with this drink. I added two more scoops of ice cream, vanilla extract and 6 cubes of ice. This took away its runniness, i also added peanut butter. Fantastic Drink
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 8, 2004
This gets a four because of the surprising yet ingenious ingredient of maple syrup which just makes the shake! But- beware it was very runny. I more than doubled the icecream and it was still runny. I also put peanut butter in it- mm mm good. It would get a 5 but it was runny...
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Home Town: Roanoke, Virginia, USA

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