Reviewed: May 8, 2008

This was way too sweet for my taste. I wonder if it's because I used 'maple flavoured' syrup instead of pure syrup?

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Jul. 8, 2006

This was good. The idea to add PB adn ice along with doubling the icecream was a great suggestion!

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Reviewer:

Mike

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Reviewed: Mar. 30, 2006

I fixed the problem with this drink. I added two more scoops of ice cream, vanilla extract and 6 cubes of ice. This took away its runniness, i also added peanut butter. Fantastic Drink

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Reviewer:

Warrior

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Reviewed: Jul. 8, 2004

This gets a four because of the surprising yet ingenious ingredient of maple syrup which just makes the shake! But- beware it was very runny. I more than doubled the icecream and it was still runny. I also put peanut butter in it- mm mm good. It would get a 5 but it was runny...

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