Reviewed: Oct. 14, 2011

Very yommy. I added vanilla extract and 4 cubes of ice and a little chocolate syrup. So good live the whipped cream idea just fabulous ...

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2 users found this review helpful

Reviewer:

Trouble

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Cooking Level: Intermediate

Home Town: Panama City, Panama Province, Panama

Living In: Pretoria, Gauteng, South Africa

Reviewed: Mar. 23, 2011

Delicious frosty treat! I love milkshakes and this really hit the spot. I left out the ice as ice cream is cold enough on it's own. I added the additional vanilla to increase the flavor. I guess this can be as thick or as thin as you like - it all depends on how big your "scoops" of ice cream are and just add the milk until you get the desired thickness. Perfect topped with whipped cream and a cherry!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 9, 2010

it was very runny and milky, we used it as the milk base in our next recipe though, so it all worked out!

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4 users found this review helpful

Reviewer:

zoeandmeg

Reviewed: Jun. 24, 2010

This may be because of variation in ice cream brands, but this did not work out for me at all. It was FAR too much milk and came out runny -- even after I added more ice cream to try to even it out! I would be really cautious about using this recipe -- in future, I'll start with very little milk and add more by feel. I still gave it two stars because ice cream is delicious, even made into a runny milkthing.

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Reviewer:

Eilonwy

Reviewed: Dec. 29, 2009

an amazing recipe. this is now a regular drink in my household. yummy!

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Reviewer:

phyllicia mae

Cooking Level: Beginning

Home Town: Marion, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: Nov. 27, 2009

Okay. I had little tiny chunks of ice in my shake which I didn't like. Not sure if it was my blender not working right or just how the shake came out. Would have been better w/o the ice.

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1 user found this review helpful